Title: Arugula and Red Onion Salad
Categories: Salad
Yield: 1 Servings

3/4	lb	Arugula leaves
1	md	Size red onion cut into
		Thin slices
1	ts	Finely chopped garlic
1	tb	Red-wine vinegar
3	tb	Olive oil
		Salt and fresh ground
		Pepper

Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.

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